Blueberry Banana Pancakes

We started out this morning with the most wonderful smell. My kids crawled out of bed and all but flew to the kitchen table to take part in breakfast. I have to admit, I was a little nervous that it would have been a wasted effort as these were definitely healthy pancakes. I looked up several recipes for pancakes and came up with my own concoction which was “DELICIOUS!” according to my 3yo. Both kids inhaled their breakfast and all of us were fully satisfied. This was actually 4 hours ago and I have had zero desire for my usual morning snack it was so filling. I apologize for the lack of pictures. Posting the recipe was an after the fact decision.

Blueberry Banana Pancakes (1 Serving)

Container Count

  • 1 Fruit
  • 1 Protein
  • 1 Carb
  • 1 tsp

Ingredients

  • 1/2 Banana
  • 1/2 Cup Blueberries (divided)
  • 2 Eggs
  • 1/2 Cup Rolled Oats
  • 1 tsp Coconut Oil

Instructions

  1. Combine all ingredients in a blender and puree until smooth.
  2. Grease a griddle with coconut oil and heat until sizzling.
  3. Slowly poor batter into 3 small or 1 large pancake.
  4. Cook until bubbles begin to form on the top side of the batter.
  5. Flip and continue cooking until golden brown.
  6. Top with remaining blueberries and an optional teaspoon of 100% pure maple syrup (deduct another tsp for the day).

I want to hear if you use this recipe and how it comes out! I’m sure most fruits could replace the blueberries for some variety.